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Zucchini Fritters Ingredients 2 medium-size zucchini 1 egg, lightly beaten 1 Tbsp soy flour 1 Tbsp yellow cornmeal 3 scallions, white and green 1 tsp chopped fresh ginger (parts, finely chopped) 2 cloves garlic, peeled and (very thinly sliced) coarsely ground salt and pepper vegetable oil

Directions:

1. In a deep pot, heat one inch of oil over a medium high flame.
   Julienne the zucchini in a food processor and set aside.
2. In a bowl, blend egg with flour and cornmeal until smooth.
3. Fold in zucchini, scallion, ginger and garlic. Season with
   salt and pepper.
4. Drop mixture by the forkful into oil. Let cook for about four
   minutes on each side, or until crisp.
5. With a slotted spoon, transfer cooked fritters to a stack of
   paper towels to drain. Serve immediately.

Makes about 16 Fritters.
Serves 4. (carb for entire recipe is 27.6g, fiber is 8.02g)
per serving: 6.9g carb of which 2g is fiber