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Directions:
- Place chicken pieces in a 3 1/2 or 4 quart slow cooker.
- Drain 1 can of tomatoes; chop tomatoes from both cans. For sauce, in a medium bowl combine chopped tomatoes and the juice from 1 can, tapioca, ginger, cilantro, garlic, brown sugar (if using), crushed red pepper, and salt. Pour sauce over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Skim fat from sauce. Serve chicken with sauce in shallow bowls. If desired, serve with hot rice.
Nutrition Fact per Serving: 168 cal. 4 g total fat(1 g sat. fat), 81 mg chol., 472 mg sodium, 10 g carb, 1 g fiber, 23 g pro.
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