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Home
> Recipes > Low Carb Crockpot > Thyme and Garlic Chicken Breasts
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Thyme and Garlic Chicken Breasts
Ingredients
- 6 cloves garlic, minced
- 1 1/2 teaspoons dried thyme, crushed
- 3 to 4 pounds whole chicken breasts (with bone), halved and skinned
- 1/4 cup orange juice
- 1 tablespoon balsamic vinegar
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Prep: 15 Minutes
Cook: Low 5 to 6 Hours, High 2 1/2 to 3 hours; plus 10 minutes
Makes: 6 to 8 Servings
Slow Cooker: 3 1/2- or 4-Quart
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Poll |
| Are you on a low-carb diet? |
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Directions:
- Sprinkle garlic and thyme over chicken. Place chicken pieces in a 3 1/2 or 4 quart slow cooker. Pour orange juice and vinegar over chicken.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Remove chicken from cooker; cover with foil to keep warm. Skim off fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce hat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.
Nutrition Fact per Serving: 178 cal. 2 g total fat(0 g sat. fat), 85 mg chol., 78 mg sodium, 3 g carb, 0 g fiber, 34 g pro.
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