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Directions:
- In a 31/2 or 4-quart slow cooker combine undrained tomatoes, broth, water, tomato sauce, onion, chile peppers, cumin, chili powder, Worcestershire sauce, and garlic powder.
- Cover and cook on low-heat setting for 8-10 hours or on hhigh-heat setting for 4-5 hours.
- If using low-heat setting, turn to high heat setting. Stir in chicken strips. Cover and cook for 15 minutes more. Stir in tortillas and serve immediately. Garnish each serving with shredded cheese.
Nutrition Facts per serving: 189 cal., 6 g total fat (3 g sat. fat), 26 mg chol., 615 mg sodium, 22 g carb., 2 g fiber, 13 g pro.
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