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Shredded Endive Salad Serves 6 Per serving (1 cup) Carbs 7g Fat 4g Protein 2g

2 large Belgian endive, shredded (about 6 ounces each)
1 (4 oz) jar water packed sliced pimientos, drained and coarsely chopped
1 (6 oz) jar marinated artichoke hearts, drained and coarsely chopped
3 tbsp toasted walnuts, chopped
½ teaspoon freshly ground pepper
¼ cup fresh lemon juice

Directions:

1. Combine the endive, pimientos, artichoke hearts, walnuts, and pepper in a large bowl.
2. Add the lemon juice; toss gently to coat. Serve at once.