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Home
> Recipes > Low Carb Crockpot > Round Steak with Herbs
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Round Steak with Herbs
Ingredients
- 2 pounds beef round steak, cut 3/4 inch thick
- 1 medium onion, sliced
- 1 10 3/4-ounce can condensed cream of celery soup
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon black pepper
- Hot cooked whole wheat pasta (optional)
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Prep: 10 Minutes
Cook: Low 10 to 12 Hours, High 5 to 6 Hours
Makes: 6 Servings
Slow Cooker: 3 1/2- or 4-Quart
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Poll |
| Are you on a low-carb diet? |
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Directions:
- Trim any fat from meat. Cut steak into serving-size portions. Place onion slices in a 3 1/2 or 4 quart slow cooker; place meat on top of onion. In a small bowl combine soup, oregano, thyme, and pepper; pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve with hot cooked pasta.
Nutrition Fact per Serving: 249 cal. 9 g total fat(3 g sat. fat), 78 mg chol., 475 mg sodium, 5 g carb, 1 g fiber, 34 g pro.
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