Home > Recipes > Margarita Chicken

Margarita Chicken Ingredients 4 boneless chicken breast halves 1/2 cup tequila 1/2 cup fresh lime juice Fresh lime wedges

Directions:

1. Combine chicken, tequila and lime juice in small shallow
   dish. Cover and marinate at least 30 minutes and up to 2
   hours, turning occasionally.
2. Prepare barbecue (medium-high heat) or preheat broiler.
   Drain chicken; reserve marinade. Season chicken with salt
   and pepper. Grill or broil until just cooked through,
   occasionally basting chicken with some reserved marinade,
   about 4 minutes per side. Boil remaining marinade in small
   saucepan 1 minute.
3. Cut each chicken breast crosswise into thin slices. Arrange
   slices on platter. Garnish with lime wedges. Serve, passing
   marinade separately as sauce.