Lamb and Barley Vegetable

Ingredients

• 1 1/2 pounds lamb stew meat, cut into 1-inch cubes
• 2 cups sliced fresh mushrooms
• 1/2 cup regular barley
• 1 cup chopped onion (1 large)
• 1 medium carrot, cut into 1/2-inch pieces
• 1 large parsnip, peeled and cut into 1/2 inch pieces
• 1 14 1/2 ounce can italian-style stewed tomatoes, undrained
• 2 cloves garlic, minced
• 1 teaspoon dried marjoram, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 4 cups beef broth