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Home
> Recipes > Low Carb Crockpot > Italian-Style Steak
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Italin-Style Steak
Ingredients
- 1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1-inch cubes
- 2 medium carrots, cut into 1/2-inch pieces
- 2 stalks celery, cut into 1/2-inch pieces
- 1 cup quartered fresh mushrooms
- 1/2 cup sliced green onions (4)
- 1 14 1/2-ounce can Italian-style stewed tomatoes, undrained
- 1 cup beef broth
- 1/2 cup dry red wine, white wine, or beef broth
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Hot cooked whole wheat pasta (optional)
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Prep: 20 Minutes
Cook: Low 9 to 10 Hours, High 4 1/2 to 5 Hours
Makes: 6 Servings
Slow Cooker: 3 1/2- or 4-Quart
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Poll |
| Are you on a low-carb diet? |
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Directions:
- Place meat in a 3 1/2 or 4-quart slow cooker. Add carrots, celery, mushrooms, green onions, undrained tomatoes, broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
- Cover and cook on low-heat setting for 9 to hours or on high-heat setting for 4 1/2 to 5 hours. Discard bay leaf. If desired, serve with hot cooked pasta.
Nutrition Fact per Serving: 233 cal. 6 g total fat(2 g sat. fat), 54 mg chol., 551 mg sodium, 13 g carb, 2 g fiber, 27 g pro.
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