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Directions:
- In a large skillet cook the turkey, celery, carrot, and onion until turkey is no longer pink; drain fat. Transfer mixture to a 31/2 -or 4-quart slow cooker. Stir in tomato juice, frozen green beans, mushrooms, tomato, Italian seasoning, Worcestershire sauce, garlic salt, pepper, and bay leaf.
- Cover and cook on low-heat setting for 5-6 hours or on high-heat setting for 21/2 to 3 hours. Discard bay leaf.
Nutrition Facts per serving: 253 cal., 10 g total fat (3 g sat. fat), 90 mg chol., 970 mg sodium, 19 g carb., 4 g fiber, 24 g pro.
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