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Directions:
- Rinse and drain lentils. In a 3 1/2 or 4-quart slow cooker combine lentils, water, celery, carrots, onion, bouillon granules, garlic, lemon peel, and cayenne pepper.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
- If using low-heat setting, turn to high-heat setting. Add ham. Cover and cook for 10 minutes more. Stir in spinach; serve immediately.
For a 5- to 6-quart cooker: Recipe may be doubled. Makes 8 to 12 servings.
Nutrition Fact per Serving: 235 cal. 4 g total fat(1 g sat. fat), 21 mg chol., 815 mg sodium, 33 g carb, 6 g fiber, 18 g pro.
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