Home > Recipes > Low Carb Crockpot > Ham and Bean Soup

Directions:

1. Rinse beans; place in a large saucepan. Add the 4 cups cold water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover; let stand for 1 hour. Drain and rinse beans.
2. In a 4- to 6-quary slow cooker combine beans, ham, the 5 cups water, celery, carrots, onion, thyme, and, if desired, liquid smoke.
3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in parsley.

Nutrition Fact per Serving: 393 cal. 11 g total fat(4 g sat. fat), 67 mg chol., 1751 mg sodium, 36 g carb, 14 g fiber, 38 g pro.