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> Recipes > Low Carb Crockpot > Easy Beef Steak with Mushrooms
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Easy Beef Steak with Mushrooms
Ingredients
- 1 pound boneless beef round steak, cut 1 inch thick
- 2 medium onions, sliced
- 2 4 1/2 ounce jars whole mushrooms, drained
- 1 12-ounce jar beef gravy
- 1/4 cup dry red wine or apple juice
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Prep: 10 Minutes
Cook: Low 8 to 10 Hours, High 4 to 5 Hours
Makes: 4 Servings
Slow Cooker: 3 1/2- or 4-Quart
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Poll |
| Are you on a low-carb diet? |
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Directions:
- Trim any fat from meat. Cut meat into 4 serving-size pieces. Place onion slices in a 3 1/2 or 4 quart slow cooker. Arrange mushrooms over onions; add meat. Stir together gravy and wine; pour over meat.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
For a 5 - 6-quary cooker: Recipe can be doubled. Makes 8 servings.
Nutrition Fact per Serving: 220 cal. 4 g total fat(2 g sat. fat), 51 mg chol., 814 mg sodium, 11 g carb, 3 g fiber, 31 g pro.
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