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Directions:
- In a large skillet cook beef and onion until meat is brown and onion is tender, stirring occasionally and leaving a few large pieces of beef. Drain off fat.
- In a 5- to 6-quart slow cooker place the beef mixture, chili beans with gravy, salsa, refried beans, beer, chili powder, and cumin.
- Cover and cook on low-heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Just before serving, stir lime juie into chili. Ladle chili into bowls. If desired, garnish with sour cream.
Nutrition Fact per Serving: 339 cal. 12 g total fat(4 g sat. fat), 57 mg chol., 856 mg sodium, 28 g carb, 8 g fiber, 25 g pro.
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