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Directions:
- Trim fat from meat. Cut meat into 6 pieces. In a 3 1/2 or 4 quart slow cooker
- combine onion, sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and slat. Top with meat; add the undrained tomatoes.
- 2. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.
- 3. To heat tortillas, wrap them in foil and heat in a 350 oven for 10-15 minutes or until softened. Remove meat from cooker. Use two forks to shred meat. Return meat to cooker. Stir in lime juice.
- 4. To serve fajitas, use a slotted spoon to fill the warmed tortillas with the beef mixture. If desired, add shredded cheese, guacamole, sour cream, and salsa. Roll up tortillas.
Nutrition Facts per serving: 361 cal., 11 g total fat (4 g sat. fat), 56 mg chol., 690 mg sodium, 36 g carb., 4 g fiber, 28 g pro.
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