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Directions:
- In a 3 1/2- to 5-quart slow cooker combine meat, corn, pumpkin, water, tomato sauce, onion, sweet pepper, garlic, salt, black pepper, and nutmeg.
- Cover and cook on low-heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
- Cook pasta according to package directions; drain. Stir pasta into the soup. Ladle soup into bowls; sprinkle each serving with parsley.
Nutrition Fact per Serving: 244 cal. 5 g total fat(2 g sat. fat), 67 mg chol., 450 mg sodium, 24 g carb, 3 g fiber, 28 g pro.
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